PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH
| dc.creator | Teisl, Mario F. | |
| dc.creator | Bockstael, Nancy E. | |
| dc.creator | Levy, Alan S. | |
| dc.date | 2017-04-01T17:26:44Z | |
| dc.date.accessioned | 2026-07-09T03:52:54Z | |
| dc.identifier | doi:10.22004/ag.econ.25955 | |
| dc.identifier | https://ageconsearch.umn.edu/record/25955/files/n1659614.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/25955 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/541369 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/25955 | |
| dc.title | PREFERENCES FOR FOOD LABELS: A DISCRETE CHOICE APPROACH | |
| dc.type | Text |
