FAO in Africa: Impacts in 2021
| dc.coverage | Africa | |
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:50:11Z | |
| dc.date | 2023-04-27T13:50:11Z | |
| dc.date | 2022 | |
| dc.date | 2022-05-05T09:53:46.0000000Z | |
| dc.date.accessioned | 2026-06-27T23:02:02Z | |
| dc.description | This first ever FAO in Africa: Impacts in 2021 report presents a summary of the main priorities, developments and results achieved by the Food and Agriculture Organization of the United Nations (FAO) in the Africa region in 2021. FAO in Africa: Impacts in 2021 is organized according to the four betters identified in FAO’s Strategic Framework 2022–2031. The framework seeks to support the 2030 Agenda through the transformation to more efficient, inclusive, resilient and sustainable agrifood systems for better production, better nutrition, a better environment, and a better life, leaving no one behind. This report shows real progress is being made in Africa. However, there is still much work to do. In 2022, FAO commits to continuing to work with our partners to support countries towards achieving better production, better nutrition, a better environment and a better life, leaving no one behind. | |
| dc.format | 35 p. | |
| dc.format | application/pdf | |
| dc.identifier | 978-92-5-135951-8 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cb9173en | |
| dc.identifier | http://www.fao.org/3/cb9173en/cb9173en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/269995 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.rights | CC BY NC SA 3.0 IGO | |
| dc.title | FAO in Africa: Impacts in 2021 | |
| dc.type | Booklet |