Regional Workshop on Stoves used for space heating and cooking at different altitudes and/by ethnic groups

dc.coveragePakistan
dc.date2023-10-11T09:42:41Z
dc.date2023-10-11T09:42:41Z
dc.date1997
dc.date2019-05-30T19:33:34.0000000Z
dc.date.accessioned2026-06-27T23:16:48Z
dc.descriptionThis is the report on the Regional Workshop on Stoves Used for Space Heating and Cooking at Different Altitudes and/by Ethnic Groups. Stoves serve a range of different purposes. The most common is cooking but in some areas, particularly where the temperature is low, stoves are also used for space heating. Although climatic conditions are a key factor, other influences such as differences between ethnic groups and relative wealth may also play a role. The workshop was co-organized with the International Centre for Integrated Mountain Development (ICIMOD) based in Kathmandu, Nepal, which provided a forum for the pooling of information, exchange of experiences and achievements of programmes and persons in the region. Discussions held during the workshop concerned: A framework for Policy Formulation; Strategies for Technology Transfer and; Action Plans for Follow-up Activities and Programme Implementation. Summaries of a total of 24 country presentations and resource persons ar e included in the report in addition to the conclusions and recommendations, which focused on integrating different disciplines to address aspects like health and gender.
dc.format57
dc.identifierhttps://fao-prod.atmire.com/handle/20.500.14283/AD589E
dc.identifierhttp://www.fao.org/3/a-ad589e.HTM
dc.identifier.urihttp://hdl.handle.net/123456789/276936
dc.languageEnglish
dc.rightsFAO
dc.titleRegional Workshop on Stoves used for space heating and cooking at different altitudes and/by ethnic groups
dc.titleRegional Wood Energy Development Programme In Asia - GCP/RAS/154/NET
dc.typeBook (stand-alone)

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