Wheat demand in Japanese flour milling industry: a production theory approach

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dc.creatorKoo, Won W.
dc.creatorMao, Weining
dc.creatorSakurai, Takeshi
dc.date2017-04-01T20:03:07Z
dc.date.accessioned2026-07-09T08:12:49Z
dc.descriptionA production approach based on the translog cost function is used to analyze import demand for wheat differentiated by class and country of origin in the Japanese wheat flour milling industry. Results indicate that US wheat faces strong competition in the Japanese wheat market, but its multiple classes and end-use characteristics enable the US to preserve the largest market share in Japan.© 2001 Elsevier Science B.V. All rights reserved.
dc.identifierdoi:10.22004/ag.econ.176369
dc.identifierhttps://ageconsearch.umn.edu/record/176369/files/agec2000-2001v024i002a003.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/176369
dc.identifier.urihttp://hdl.handle.net/123456789/596691
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/176369
dc.titleWheat demand in Japanese flour milling industry: a production theory approach
dc.typeText

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