Stories from the field: Lao fishery legislation

dc.coverageLao People's Democratic Republic
dc.creatorFAO Regional Office for Asia Pacific
dc.date2023-04-27T12:49:48Z
dc.date2023-04-27T12:49:48Z
dc.date2014
dc.date2020-11-09T19:32:52.0000000Z
dc.date.accessioned2026-06-28T00:06:44Z
dc.descriptionThe FOOD AND AGRICULTURE ORGANIZATION OF THE UNITED NATIONS leads international efforts to defeat hunger. Serving both developed and developing countries, FAO acts as a neutral forum where all nations meet as equals to negotiate agreements and debate policy. FAO is also a source of knowledge and information. We help developing countries and countries in transition modernize and improve agriculture, forestry and fisheries practices and ensure good nutrition for all. Since our founding in 1945, we have focused special attention on developing rural areas, home to 70 percent of the world’s poor and hungry people.
dc.format2p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/br697e
dc.identifierhttp://www.fao.org/3/a-br697e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/300182
dc.languageEnglish
dc.publisherFAO Regional Office for Asia Pacific ;
dc.rightsFAO
dc.titleStories from the field: Lao fishery legislation
dc.titleStories from the field: Lao fishery legislation
dc.typeDocument

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