Evolution of agricultural support policies

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dc.creatorZhang, Yumei
dc.creatorMeng, Ting
dc.creatorLan, Xiangmin
dc.creatorFan, Shenggen
dc.creatorChen, Kevin Z.
dc.creatorSi, Wei
dc.date2022-12-01
dc.date2024-04-12T13:37:15Z
dc.date2024-04-12T13:37:15Z
dc.date.accessioned2026-06-27T15:24:45Z
dc.descriptionIn recent decades, agricultural support policies in many countries have played an active role in promoting food production and reducing hunger and poverty. Remarkable achievements have been made globally in agricultural production, with rapid growth in output of agricultural products outpacing population growth. Populations’ food consumption has increased and the number of undernourished people has decreased significantly. Particularly in China, agricultural reforms that were initiated in the late 1970s have increased farmers’ incomes and improved dietary quality. By 2020, China had achieved a moderately prosperous society in all aspects and had eliminated hunger and poverty. This chapter reviews domestic and international agricultural support policies and their impacts. China's experience of developing agricultural support policies has been summed up in order to, on the one hand, provide a reference for other developing countries. On the other hand, China is now implementing new national development goals of nutrition and health, green and high quality development, common prosperity, and institutional opening. The analysis of the challenges being faced in the course of implementing the corresponding new agricultural support policies can help optimize these policies.
dc.identifierhttps://hdl.handle.net/10568/141083
dc.identifier.urihttp://hdl.handle.net/123456789/103608
dc.languageen
dc.relationhttps://hdl.handle.net/10568/126227
dc.rightsOpen Access
dc.sourceZhang, Yumei; Meng, Ting; Fan, Shenggen; and Si, Wei. 2022. Evolution of agricultural support policies. In China and global food policy report 2022: Reforming agricultural support policy for transforming agrifood systems. Academy of Global Food Economics and Policy, China Agricultural University (AGFEP); China Academy for Rural Development, Zhejiang University (CARD); Centre for International Food and Agricultural Economics, Nanjing Agricultural University (CIFAE); Institute of Agricultural Economics and Development, Chinese Academy of Agricultural Sciences (IAED); International Food Policy Research Institute (IFPRI). Chapter 1, Pp. 2-12 http://agfep.cau.edu.cn/module/download/downfile.jsp?classid=0&filename=6dbb930c64de42458dc72edba23fbcdf.pdf
dc.subjectincome
dc.subjectfood production
dc.subjectundernutrition
dc.subjectagricultural products
dc.subjecthealth
dc.subjectagricultural policies
dc.subjectfarmers
dc.subjecthunger
dc.subjectpopulation
dc.subjectsustainable development
dc.subjectnutrition
dc.subjectdeveloping countries
dc.subjectdiet quality
dc.subjectfood consumption
dc.subjectagricultural support
dc.subjectpoverty
dc.subjectgreen infrastructure
dc.titleEvolution of agricultural support policies
dc.typeBook Chapter

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)