Microwave assisted decomposition of protein-and fath rich samples under mild acidic conditions.

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dc.contributorANA RITA DE ARAUJO NOGUEIRA, CPPSE.
dc.creatorCARRILHO, E. N. V. M.
dc.creatorNOGUEIRA, A. R. de A.
dc.creatorNÓBREGA, J. A.
dc.date2011-11-22T00:01:20Z
dc.date2011-11-22T00:01:20Z
dc.date2004-01-09
dc.date2003
dc.date2011-11-22T00:01:20Z
dc.date.accessioned2026-07-07T05:20:12Z
dc.formatp.371.
dc.identifierIn: COLLOQUIM SPECTROSCOPICUM INTERNATIONALE, 33., 2003, Granada, Spain. Actas... Granada: Universidad de Granada, 2003.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/46650
dc.identifier.urihttp://hdl.handle.net/123456789/487812
dc.languagepor
dc.rightsopenAccess
dc.subjectMicrowave assisted
dc.subjectDecomposition
dc.titleMicrowave assisted decomposition of protein-and fath rich samples under mild acidic conditions.
dc.typeResumo em anais e proceedings

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