Processing of cassava tuber meals and chips

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dc.creatorOspina Patiño, Bernardo
dc.creatorWheatley, Christopher C.
dc.date1992
dc.date2015-01-28T14:21:43Z
dc.date2015-01-28T14:21:43Z
dc.date.accessioned2026-06-27T14:40:40Z
dc.identifierhttps://hdl.handle.net/10568/55715
dc.identifier.urihttp://hdl.handle.net/123456789/85187
dc.languageen
dc.publisherFood and Agriculture Organization of the United Nations
dc.rightsOpen Access
dc.sourceOspina Patiño, Bernardo; Wheatley, Christopher C. 1992. Processing of cassava tuber meals and chips. In: Machin, David; Nyvold, Solveig (eds.). FAO Expert Consultation on Roots, Tubers, Plantains and Bananas in Animal Feeding (1991, Cali, Colombia). Roots, tubers, plantains and bananas in animal feeding: Proceedings. Food and Agriculture Organization of the United Nations (FAO), Rome, IT. p. 41-65. (FAO animal production and health paper 95)
dc.subjectmanihot esculenta
dc.subjectflours
dc.subjecttapioca
dc.subjectpellets
dc.subjectnatural drying
dc.subjectcyanides
dc.subjectcosts
dc.subjectharinas
dc.subjectgránulos comprimidos
dc.subjectsecado natural
dc.subjectcianuros
dc.subjectcostos
dc.titleProcessing of cassava tuber meals and chips
dc.typeConference Paper

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Centro Internacional de Agricultura Tropical (CIAT)