Antimicrobial evaluation of strains of Streptococcus Spp. form tilapia cultivated in Sobradinho Lake, Bahia, Brazil.

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dc.contributorEDMILSON DE MOURA DANTAS JUNIOR, CPATSA; DAVI PEREIRA FREIRE, UNIVASF; SARAH KAROLINY RODRIGUES TEIXEIRA, UNIVASF; RUAN EMMANUELL FRANCO DE ABREU, UNIVASF; ISABELLY DÁLETE FERREIRA RIBEIRO, UNIVASF; NAYLLA MAYANA DOS SANTOS SOUZA, UNIVASF; LEA CHAPAVAL ANDRI, CPPSE; REBERT COELHO CORREIA, CPATSA; JOSIR LAINE APARECIDA VESCHI, CPATSA; MATEUS MATIUZZI DA COSTA, UNIVASF.
dc.creatorDANTAS JUNIOR, E. de M.
dc.creatorFREIRE, D. P.
dc.creatorTEIXEIRA, S. K. R.
dc.creatorABREU, R. E. F. de
dc.creatorRIBEIRO, I. D. F.
dc.creatorSOUZA, N. M. dos S.
dc.creatorCHAPAVAL, L.
dc.creatorCORREIA, R. C.
dc.creatorVESCHI, J. L. A.
dc.creatorCOSTA, M. M. da
dc.date2023-10-05T13:23:42Z
dc.date2023-10-05T13:23:42Z
dc.date2020-01-22
dc.date2019
dc.date.accessioned2026-07-07T05:58:12Z
dc.descriptionTilapia is the second most cultivated fish in the world, the most cultivated in Brazil and is produced mostly in intensive high density systems, which make them susceptible to infectious diseases.
dc.formatp. 273.
dc.identifierIn: CONGRESSO BRASILEIRO DE MICROBIOLOGIA, 30., 2019, Maceió. Resumos... São Paulo: Sociedade Brasileira de Microbiologia, 2019.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/1119177
dc.identifier.urihttp://hdl.handle.net/123456789/503596
dc.languageeng
dc.rightsopenAccess
dc.subjectStreptococcosis
dc.subjectLago de Sobradinho
dc.subjectBahia
dc.subjectSistemas intensivos
dc.subjectDiagnóstico de doenças
dc.subjectFazenda de peixe
dc.subjectEstreptococose
dc.subjectPiscicultura
dc.subjectPeixe
dc.subjectTilápia
dc.subjectDoença
dc.subjectMicrobiologia
dc.subjectDisease diagnosis
dc.subjectFish farms
dc.subjectMicrobiology
dc.titleAntimicrobial evaluation of strains of Streptococcus Spp. form tilapia cultivated in Sobradinho Lake, Bahia, Brazil.
dc.typeResumo em anais e proceedings

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