Code of Practice for Fish and Fishery Products
| dc.creator | FAO, WHO | |
| dc.date | 2023-04-27T13:23:37Z | |
| dc.date | 2023-04-27T13:23:37Z | |
| dc.date | 2020 | |
| dc.date | 2022-02-24T09:55:36.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:20:08Z | |
| dc.description | The Codex Alimentarius, “the food code”, has a fundamental role in protecting consumers all around the world and ensuring fair practices in food trade. The Code of Practice for Fish and Fishery Products is the essential reference point for technical guidance on the harvesting, processing, transport and sale of fish and fishery products. | |
| dc.format | 372 p. | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 978-92-5-133516-1 | |
| dc.identifier | 978-92-5-133515-4 | |
| dc.identifier | 978-92-5-133170-5 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CB0658EN | |
| dc.identifier | http://www.fao.org/3/cb0658en/cb0658en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/306259 | |
| dc.language | English | |
| dc.publisher | FAO ; WHO ; | |
| dc.rights | FAO | |
| dc.title | Code of Practice for Fish and Fishery Products | |
| dc.type | Book (stand-alone) |