Joint FAO/WHO Expert Meeting on microbiological risk assessment (JEMRA) of Listeria monocytogenes in foods. Part 2: Risk Assessment Models
| dc.creator | FAO | |
| dc.date | 2023-10-12T12:20:10Z | |
| dc.date | 2023-10-12T12:20:10Z | |
| dc.date | 2023 | |
| dc.date | 2023-04-28T07:44:51.0000000Z | |
| dc.date.accessioned | 2026-06-28T00:17:35Z | |
| dc.format | 6p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/CC5762EN | |
| dc.identifier | http://www.fao.org/3/cc5762en/cc5762en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/305207 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | Shared | |
| dc.title | Joint FAO/WHO Expert Meeting on microbiological risk assessment (JEMRA) of Listeria monocytogenes in foods. Part 2: Risk Assessment Models | |
| dc.title | Experts participating in the meeting Geneva, Switzerland, 29 May – 2 June 2023. Published 28 April 2023 | |
| dc.type | Document |