FAO’s work on agroecology

dc.creatorFAO
dc.date2023-04-27T12:56:49Z
dc.date2023-04-27T12:56:49Z
dc.date2018
dc.date2019-05-02T12:36:59.0000000Z
dc.date.accessioned2026-06-28T01:31:21Z
dc.descriptionFeaturing cases in different sectors and countries around the world, this publication introduces the agroecology approach to linking food, livelihoods and natural resources, presents 10 Elements of Agroecology, and looks at ways of scaling up the people-centred approach to ensure its potential impact is fully realized, promising a brighter future for all.
dc.format28
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i9021en
dc.identifierhttp://www.fao.org/3/I9021EN/i9021en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/338857
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleFAO’s work on agroecology
dc.titleA pathway to achieve the SDGs
dc.typeBooklet

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