Evolution of Crop-dairy Production Systems in South India from 1971 to 2002
| dc.creator | Yaguchi, Yue | |
| dc.creator | Kajisa, Kei | |
| dc.date | 2017-04-01T19:32:10Z | |
| dc.date.accessioned | 2026-07-09T03:51:26Z | |
| dc.description | It is widely believed that not only a Green Revolution in a crop sector but also a White Revolution in a dairy sector has generated the great momentum of agricultural development in India since the late 1960s. However, due to the dominance of sector-specific analyses, the importance of the interaction between these two sectors has been neglected in the existing literature. The interaction is important in that the dairy sector provides manure to crop production while the crop sector supplies fodder to the dairy. Using household data collected in Tamil Nadu, India for three decades from 1971, we show the increase of fodder production as a byproduct of Green Revolution in 1970s enabled subsequent White Revolution in 1980s and the byproduct of the White Revolution, i.e. increased manure availability, is enhancing the recent revival of organic farming system for sustainable agricultural development. | |
| dc.identifier | doi:10.22004/ag.econ.25562 | |
| dc.identifier | https://ageconsearch.umn.edu/record/25562/files/pp062643.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/25562 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/540976 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/25562 | |
| dc.title | Evolution of Crop-dairy Production Systems in South India from 1971 to 2002 | |
| dc.type | Text |