Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources

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dc.creatorMcDonald, T.
dc.creatorSokolow, J.
dc.creatorHunter, D.
dc.date2018-11-19
dc.date2019-02-13T13:59:40Z
dc.date2019-02-13T13:59:40Z
dc.date.accessioned2026-06-27T13:53:31Z
dc.identifierhttps://hdl.handle.net/10568/99421
dc.identifier.urihttp://hdl.handle.net/123456789/69014
dc.languageen
dc.publisherWiley
dc.relationhttps://hdl.handle.net/10568/99418
dc.rightsLimited Access
dc.sourceMcDonald, T.; Sokolow, J.; Hunter, D. (2019) Farmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources. In: Food security and climate change. (Yadav, S.S. et al. (eds.)) Hoboken, NJ (USA): John Wiley. p. 499-522. ISBN:9781119180647
dc.subjectagrobiodiversity
dc.subjectclimate change adaptation
dc.subjectfarmers
dc.subjectrural communities
dc.subjectparticipatory approaches
dc.subjectgenetic resources
dc.subjectmonoculture
dc.titleFarmer and community‐led approaches to climate change adaptation of agriculture using agricultural biodiversity and genetic resources
dc.typeBook Chapter

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Bioversity International