The Strategic Use of Private Food Safety Standards to Manage Complexity: a Moral Hazard Perspective

dc.creatorRusso, Carlo
dc.creatorPerito, Maria Angel
dc.creatorDi Fonzo, Antonella
dc.date2017-04-01T13:51:09Z
dc.date.accessioned2026-07-09T08:19:46Z
dc.descriptionPrivate food safety standards (PFSS) are widely adopted by firms in the agri-food system, as they meet an increasing consumer demand for safety and quality. Yet, recent economic literature found that PFSS might serve other purposes than just ensuring food safety. Our paper contributes to this literature, framing PFSS within a contract-theory model. We conclude that PFSS can be used to lower the coordination costs along the supply chain and that their effects go beyond ensuring the production of quality and safety attributes. The model shows that PFSS can reduce the cost of solving moral hazard problems for non-discriminating buyers facing heterogeneous suppliers.
dc.identifierdoi:10.22004/ag.econ.182795
dc.identifierhttps://ageconsearch.umn.edu/record/182795/files/Perito-The_strategic_use_of_private_food_safety_standards-272_a.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/182795
dc.identifier.urihttp://hdl.handle.net/123456789/597948
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/182795
dc.titleThe Strategic Use of Private Food Safety Standards to Manage Complexity: a Moral Hazard Perspective
dc.typeText

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