Economic implications of citrus greening disease management strategies

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dc.creatorZapata, Samuel D
dc.creatorPeguero, Felipe
dc.creatorSétamou, Mamoudou
dc.creatorAlabi, Olufemi J
dc.date2022-07-29T21:36:39Z
dc.date2022-07-29T21:36:39Z
dc.date2022
dc.date.accessioned2026-06-09T02:33:20Z
dc.descriptionCitrus greening (HLB) is an incurable bacterial disease severely affecting most citrus production regions. Evaluating the economic feasibility of control practices is challenging due to the complex intertemporal interactions among the pathogen, the vector, and the host. We propose a stochastic evaluation framework to systematically analyze the long-term economic performance of a broad range of management strategies. Different control approaches are evaluated in a hypothetical application in Texas. Results highlight the detrimental effects of the disease and the importance of developing cost-effective control options. A substantial loss in value is expected regardless of the intervention actions implemented.
dc.format24 páginas
dc.formatapplication/pdf
dc.identifierhttps://repositorio.catie.ac.cr/handle/11554/11875
dc.identifieropenAccess
dc.identifier.urihttp://hdl.handle.net/123456789/12734
dc.languageen
dc.relationJournal of Agricultural and Resource Economics
dc.subjectEPIDEMIOLOGIA
dc.subjectEPIDEMIOLOGY
dc.subjectCITRUS
dc.subjectENFERMEDADES BACTERIANAS
dc.subjectBACTERIAL DISEASES
dc.subjectCONTROL DE PLAGAS
dc.subjectPEST CONTROL
dc.subjectANALISIS DE COSTOS
dc.subjectUSA
dc.subjectTEXAS -- ESTADOS UNIDOS
dc.subjectSede Central
dc.titleEconomic implications of citrus greening disease management strategies
dc.typeArtículo

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