Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile

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dc.creatorFretes, Gabriela
dc.creatorWilson, Norbert L.W.
dc.creatorCorvalan, Camila
dc.creatorEconomos, Christina D.
dc.creatorCash, Sean B.
dc.date2025-06
dc.date2025-01-30T17:03:54Z
dc.date2025-01-30T17:03:54Z
dc.date.accessioned2026-06-27T15:08:07Z
dc.identifierhttps://hdl.handle.net/10568/172555
dc.identifier.urihttp://hdl.handle.net/123456789/95580
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceFretes, Gabriela; Wilson, Norbert L.W.; Corvalan, Camila; Economos, Christina D.; and Cash, Sean B. 2025. Front-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile. Food Quality and Preference 127(June 2025): 105432. https://doi.org/10.1016/j.foodqual.2025.105432
dc.subjectconsumer behaviour
dc.subjectnutrition
dc.subjectsustainability
dc.subjectyouth
dc.titleFront-of-pack labels and young consumers: An experimental investigation of nutrition and sustainability claims in Chile
dc.typeJournal Article

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Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)