Assessing risk in times of climate change and COVID-19

dc.coverageSri Lanka
dc.creatorFAO
dc.date2023-04-27T13:31:56Z
dc.date2023-04-27T13:31:56Z
dc.date2021
dc.date2021-02-24T16:35:47.0000000Z
dc.date.accessioned2026-06-27T23:02:05Z
dc.descriptionThis factsheet is largely based on <b>Thiel, F., Phillips, I. and N. Drechsel</b>. 2019. <i>Rapid Scan: Colombo City Region Food Systems and their vulnerability towards climate change related shocks</i>. International Water Management Institute, Colombo, Sri Lanka, 48 pp. It can be accessed<a href="http://waterdata.iwmi.org/Applications/sanitaion/reports/Rapid%20Scan_Colombo%20CRFS%20Climate%20change%20risks_draft.pdf%20"> here.</a> It provides information on the general knowledge collected by the city region food system (CRFS) project in its phase 2 regarding the assessment of risks for the CRFS of Colombo and results are based on a literature review as well as data collected by the International Water Management Institute, as the main implementation partner in the country.
dc.format4p.
dc.formatapplication/pdf
dc.identifier978-92-5-133854-4
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/CB2897EN
dc.identifierhttp://www.fao.org/3/cb2897en/cb2897en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/270025
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleAssessing risk in times of climate change and COVID-19
dc.titleCity region food system of Colombo, Sri Lanka
dc.typeBrochure, flyer, fact-sheet

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