Food Traceability Guidance
| dc.coverage | Antigua and Barbuda | |
| dc.coverage | Barbados | |
| dc.coverage | Dominica | |
| dc.coverage | Grenada | |
| dc.date | 2023-04-27T11:17:59Z | |
| dc.date | 2023-04-27T11:17:59Z | |
| dc.date | 2017 | |
| dc.date | 2019-05-28T10:29:06.0000000Z | |
| dc.date.accessioned | 2026-06-28T01:21:30Z | |
| dc.description | This document covers specific sectors that were identified in each of four beneficiary countries for the provision of detailed guidance within the scope of TCP/SLC/3403 and the SPS project. These are: Antigua & Barbuda - fisheries pineapple, carrot and onion sectors Barbados - poultry, fisheries and condiment sectors Dominica- fresh produce, agroprocessing and fisheries sectors Grenada - nutmeg, cocoa, fisheries and fresh produce sectors. This practical Guidance is intended for those responsibl e for implementing traceability in their organization´s operations and supply chain. The scope establishes both the minimum requirements and the best practices for sharing information along the supply chaim. | |
| dc.format | 140 p. | |
| dc.format | application/pdf | |
| dc.format | application/epub+zip | |
| dc.format | application/x-mobipocket-ebook | |
| dc.identifier | 978-92-5-130449-5 | |
| dc.identifier | 978-92-5-130448-8 | |
| dc.identifier | 978-92-5-109876-9 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/I7665EN | |
| dc.identifier | http://www.fao.org/3/I7665EN/i7665en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/334317 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Food Traceability Guidance | |
| dc.title | Food Traceability Guidance | |
| dc.type | Book (stand-alone) |