A rapid review of foodborne disease hazards in East Africa

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dc.creatorMutua, Florence K.
dc.creatorMasanja, H.
dc.creatorChacha, J.
dc.creatorKang’ethe, Erastus K.
dc.creatorKuboka, Maureen M.
dc.creatorGrace, Delia
dc.date2021-12-15
dc.date2021-12-14T09:32:19Z
dc.date2021-12-14T09:32:19Z
dc.date.accessioned2026-06-27T16:41:15Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/116679
dc.identifier.urihttp://hdl.handle.net/123456789/130416
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceMutua, F., Masanja, H., Chacha, J., Kang’ethe, E., Kuboka, M. and Grace, D. 2021. A rapid review of foodborne disease hazards in East Africa. ILRI Discussion Paper 42. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjecthealth
dc.subjectfood-borne diseases
dc.titleA rapid review of foodborne disease hazards in East Africa
dc.typeWorking Paper

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Instituto Internacional de Investigaciones Pecuarias (ILRI)