Options for low-emission development in the Kenya dairy sector
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This publication is intended to contribute to the implementation of the livestock and climate change development agenda. The study evaluates the potential for improving productivity while reducing enteric methane emission intensity from dairy production systems in Kenya. The overall objective of this study is to support Kenya in identifying low-cost strategies to reduce enteric CH4 emissions while contributing to Kenya’s short-and long-term social and economic development and increasing resilien ce to climate change.