State of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors

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dc.creatorTakeuchi, M.; Kojima, M.; Luetzow, M.;
dc.date2023-04-27T11:31:17Z
dc.date2023-04-27T11:31:17Z
dc.date2014
dc.date2022-10-19T08:42:46.0000000Z
dc.date.accessioned2026-06-27T20:10:59Z
dc.descriptionThe present report reviews national, regional and international activities on the risk assessment and risk management of nanomaterials in the food and agriculture sectors that have been carried out between 2009 and 2012. Information and data have been collected on national and international approaches that identify and implement strategies to address potential hazards associated with the use of nanotechnology-related products or techniques. Selected activities by international governmental and nongovernmental organizations were reviewed and the significant achievements are noted. Meta-analysis of scientific reviews addressing risk assessment of nanotechnologies in the food and agriculture sectors was conducted and key principles for the safety assessment of nanomaterials were identified.
dc.format25 p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/AX506E
dc.identifierhttp://www.fao.org/3/ax506e/ax506e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/186796
dc.languageEnglish
dc.publisherElsevier B.V. ;
dc.rightsNon-FAO
dc.titleState of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
dc.titleState of the art on the initiatives and activities relevant to risk assessment and risk management of nanotechnologies in the food and agriculture sectors
dc.typeArticle

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