Biotechnology to improve cassava
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1993 | |
| dc.date | 2014-10-08T13:41:30Z | |
| dc.date | 2014-10-08T13:41:30Z | |
| dc.date.accessioned | 2026-06-27T18:54:29Z | |
| dc.description | The production of cyanide by the cassava plant, possibly as a defence mechanism against pests, was one of the subjects under discussion at the first international scientific meeting of the Cassava Biotechnology Network (CBN) held in Colombia in... | |
| dc.identifier | https://hdl.handle.net/10568/45914 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/164959 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1993. Biotechnology to improve cassava. Spore 43. CTA, Wageningen, The Netherlands. | |
| dc.title | Biotechnology to improve cassava | |
| dc.type | News Item |