Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten
| dc.creator | FAO; WHO; | |
| dc.date | 2025-02-14T11:06:44Z | |
| dc.date | 2025-02-14T11:06:44Z | |
| dc.date | 2025 | |
| dc.date | 2025-02-14T11:00:56Z | |
| dc.date.accessioned | 2026-06-27T23:53:55Z | |
| dc.description | FAO and WHO are issuing an open call for experts and data in relation to the future work of ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) (RfDs) for cereals containing gluten or gluten. | |
| dc.format | 6 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/cd4322en | |
| dc.identifier.uri | http://hdl.handle.net/123456789/294526 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | Shared | |
| dc.title | Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens – reference dose(s) for cereals containing gluten or gluten | |
| dc.title | Call for experts and data | |
| dc.type | Document |