Effect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.

Vista sencilla de ítem
dc.contributorRENATA TIEKO NASSU, CPPSE; ALEXANDRE BERNDT, CPPSE; RYMER RAMIZ TULLIO, CPPSE; MAURICIO MELLO DE ALENCAR, CPPSE.
dc.creatorNASSU, R. T.
dc.creatorPERSEGUINI, A. C.
dc.creatorPEREIRA, C. A. M.
dc.creatorVERRUMA-BERNARDI, M. R.
dc.creatorBERNDT, A.
dc.creatorTULLIO, R. R.
dc.creatorALENCAR, M. M. de
dc.date2013-10-23T11:11:11Z
dc.date2013-10-23T11:11:11Z
dc.date2013-10-23
dc.date2013
dc.date2016-02-24T11:11:11Z
dc.date.accessioned2026-07-07T05:21:25Z
dc.descriptionResumo P1.5.010.
dc.identifierIn: PANGBORN SENSORY SCIENCE SYMPOSIUM, 10., 2013, Rio de Janeiro. Abstracts... Rio de Janeiro: Elsevier, 2013.
dc.identifierhttp://www.alice.cnptia.embrapa.br/alice/handle/doc/969226
dc.identifier.urihttp://hdl.handle.net/123456789/488412
dc.languagepor
dc.rightsopenAccess
dc.subjectAcceptance
dc.subjectGenetic groups
dc.subjectSystem production
dc.subjectbeef
dc.titleEffect of genetic group, sex and production system on the sensory acceptance of beef from crossbred animals.
dc.typeResumo em anais e proceedings

Archivos

Colecciones

Embrapa Pecuaria Sudeste (CPPSE)