Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya

Vista sencilla de ítem
dc.creatorLindahl, Johanna F.
dc.creatorPretari, A.
dc.creatorGrace, Delia
dc.creatorKorhonen, H.
dc.creatorHoffmann, Vivian
dc.date2016-04-12
dc.date2016-05-05T05:23:22Z
dc.date2016-05-05T05:23:22Z
dc.date.accessioned2026-06-27T15:36:59Z
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/73296
dc.identifier.urihttp://hdl.handle.net/123456789/109529
dc.languageen
dc.rightsOpen Access
dc.sourceLindahl, J., Pretari, A., Grace, D., Korhonen, H. and Hoffmann, V. 2016. Measuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya. Presentation at the FoodAfrica seminar on global food security, 12 April 2016. Nairobi: ILRI.
dc.titleMeasuring and mitigating the risk of mycotoxins in maize and dairy products for poor consumers in Kenya
dc.typePresentation

Archivos

Colecciones

Instituto Internacional de Investigación sobre Políticas Alimentarias (IFPRI)