Anthocyanin composition of young red wine cv. Ruby Cabernet and Syrah: effect of time and storage conditions.
No hay miniatura disponible
Fecha
Título de la revista
ISSN de la revista
Título del volumen
Editor
Resumen
Descripción
The aim of this study was to evaluate the evolution of anthocyanins in red wines for 12 months of storage in bottles in two different conditions. The wine samples cv. Ruby Cabernet and cv. Syrah (Vitis vinifera L.) used for this study were produced in the Sub-middle São Francisco Valley, in the Northeast Region of Brazil, during the 2013 harvest.
Palabras clave
Vinho tinto, Uva, Antocianina, Armazenamento, Vitis Vinifera, Grapes