NIRS calibration database on fresh cassava puree to predict cooking time
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This database contains 542 NIR spectra of cassava puree acquired in CIAT (Colombia), by using FOSS DS2500 NIR spectrometer. Cassava harvested at CIAT (Colombia) from various fields and years: 2022: 1 field "progeny" in January and February 2022. 2 harvests (trials) Field 202108CQQU2_ciat (M RTB): 22-02 and 22-05 on 12 Jan. and 8 Feb. 2022, repectively (10 and 11 MAP) This database contains also laboratory data measured on the same cassava roots samples: water absorption at 20 minutes of cooking (WA20) and water absorption at 30 minutes of cooking (WA30) the Dry matter values (DM) correspond to predicted values using a specific claibration developped by CIAT. Spectra included in this database have been acquired using: BELALCAZAR, J., TRAN, T., MEGHAR, K., & DAVRIEUX, F. (2021). NIRS Measurement on Fresh Ground Cassava. High-Throughput Phenotyping Protocols (HTPP), WP3. Cali, Colombia: RTBfoods Laboratory Standard Operating Procedure, 9 p. (2022-10-18)
Palabras clave
cassava, food analysis, infrared spectrophotometry