Evaluation of FAO Strategic Objective 5: Increase the resilience of livelihoods to threats and crises
| dc.date | 2023-04-27T11:36:23Z | |
| dc.date | 2023-04-27T11:36:23Z | |
| dc.date | 2016 | |
| dc.date | 2020-08-18T08:00:53.0000000Z | |
| dc.date.accessioned | 2026-06-27T20:45:23Z | |
| dc.description | The present report outlines the main findings and conclusions from an evaluation of Strategic Objective 5 (SO5) Increase the resilience of livelihoods to threats and crises, one of the five Strategic Objectives approved at the 38th session of the FAO Conference in June 2013 as part of the reviewed Strategic Framework. | |
| dc.format | 90 p. | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/BQ613E | |
| dc.identifier | http://www.fao.org/3/bq613e/bq613e.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/203507 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.relation | Thematic Evaluation Series | |
| dc.rights | FAO | |
| dc.title | Evaluation of FAO Strategic Objective 5: Increase the resilience of livelihoods to threats and crises | |
| dc.title | Evaluation of FAO Strategic Objective 5: Increase the resilience of livelihoods to threats and crises | |
| dc.type | Document |