Food System Dynamics: Projecting Changes in Food Demand in East and Southern Africa through 2040

dc.creatorTschirley, David
dc.creatorDolislager, Michael
dc.creatorMeyer, Ferdinand H.
dc.creatorTraub, Lulama
dc.creatorOrtega, David
dc.date2017-04-01T19:24:11Z
dc.date.accessioned2026-07-09T08:23:09Z
dc.descriptionSub-Saharan Africa (SSA) has been rapidly urbanizing for many years. Current estimates from the UN are that urban population growth in East Africa is over 4% per year, while in Southern Africa, which has higher urbanization levels, the growth is estimated at 2%. Overall in East and Southern Africa (ESA), urban populations in the region are growing about 3% per year, but with great variability as these figures indicate. Rural populations, meanwhile, are estimated to be increasing only by 2% per year in East Africa and near zero in Southern Africa. Across ESA, rural populations are rising about 1% per year but again with much variation across countries and regions.
dc.identifierdoi:10.22004/ag.econ.183418
dc.identifierhttps://ageconsearch.umn.edu/record/183418/files/WP5.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/183418
dc.identifier.urihttp://hdl.handle.net/123456789/598524
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/183418
dc.titleFood System Dynamics: Projecting Changes in Food Demand in East and Southern Africa through 2040
dc.typeText

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