Regional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022

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dc.coverageLatin America and the Caribbean
dc.creatorFAO; IFAD; PAHO; UNICEF; ​WFP
dc.date2023-04-27T13:55:20Z
dc.date2023-04-27T13:55:20Z
dc.date2023
dc.date2023-08-04T09:16:12.0000000Z
dc.date.accessioned2026-06-27T20:36:44Z
dc.descriptionRegional Overview present the regional food security and nutrition situation, including trends of undernourishment, food insecurity and all forms of malnutrition, together with other indicators that could help the understanding of the causes of hunger and malnutrition. This edition offers a regional overview of the socioeconomic state of the region; national and regional data and trends regarding the costs and affordability of healthy diets; the possible drivers behind the high cost of healthy diets and their unaffordability; and introduces policies and investments around the region that aim to reduce the cost of nutritious foods and improve the affordability of healthy diets.
dc.format156 p.
dc.formatapplication/pdf
dc.identifier978-92-5-137524-2
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc3859en
dc.identifierhttp://www.fao.org/3/cc3859en/cc3859en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/199313
dc.languageEnglish
dc.publisherFAO ; IFAD ; UNICEF ; PAHO ; WFP ;
dc.relationLatin America and the Caribbean – Regional Overview of Food Security and Nutrition
dc.relation15
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleRegional Overview of Food Security and Nutrition – Latin America and the Caribbean 2022
dc.titleTowards improving affordability of healthy diets
dc.typeBook (series)

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