The EAT–Lancet Commission on healthy, sustainable, and just food systems

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dc.creatorRockström, Johan
dc.creatorThilsted, Shakuntala H.
dc.creatorWillett, Walter C.
dc.creatorGordon, Line J.
dc.creatorHerrero, Mario
dc.creatorHicks, Christina C.
dc.creatorMason-D'Croz, Daniel
dc.creatorRao, Nitya
dc.creatorSpringmann, Marco
dc.creatorWright, Ellen Cecilie
dc.creatorAgustina, Rina
dc.creatorBajaj, Sumati
dc.creatorBunge, Anne Charlotte
dc.creatorCarducci, Bianca
dc.creatorConti, Costanza
dc.creatorCovic, Namukolo
dc.creatorFanzo, Jessica
dc.creatorForouhi, Nita G.
dc.creatorGibson, Matthew F.
dc.creatorGu, Xiao
dc.creatorKebreab, Ermias
dc.creatorKremen, Claire
dc.creatorLaila, Amar
dc.creatorLaxminarayan, Ramanan
dc.creatorMarteau, Theresa M.
dc.creatorMonteiro, Carlos A.
dc.creatorNorberg, Anna
dc.creatorNjuki, Jemimah
dc.creatorOliveira, Thais Diniz
dc.creatorPan, Wen-Harn
dc.creatorRivera, Juan A.
dc.creatorRobinson, James P. W.
dc.creatorSundiang, Marina
dc.creatorte Wierik, Sofie
dc.creatorvan Vuuren, Detlef P.
dc.creatorVermeulen, Sonja
dc.creatorWebb, Patrick
dc.creatorAlqodmani, Lujain
dc.creatorAmbikapathi, Ramya
dc.creatorBarnhill, Anne
dc.creatorBaudish, Isabel
dc.creatorBeier, Felicitas
dc.creatorBeillouin, Damien
dc.creatorBeusen, Arthur H. W.
dc.creatorBreier, Jannes
dc.creatorChemarin, Charlotte
dc.creatorChepeliev, Maksym
dc.creatorClapp, Jennifer
dc.creatorde Vries, Wim
dc.creatorPérez-Domínguez, Ignacio
dc.creatorEstrada-Carmona, Natalia
dc.creatorGerten, Dieter
dc.creatorGolden, Christopher D.
dc.creatorJones, Sarah K.
dc.creatorJørgensen, Peter Søgaard
dc.creatorKozicka, Marta
dc.creatorLotze-Campen, Hermann
dc.creatorMaggi, Federico
dc.creatorMarzi, Emma
dc.creatorMishra, Abhijeet
dc.creatorOrduna-Cabrera, Fernando
dc.creatorPopp, Alexander
dc.creatorSchulte-Uebbing, Lena
dc.creatorStehfest, Elke
dc.creatorTang, Fiona H. M.
dc.creatorTsuchiya, Kazuaki
dc.creatorVan Zanten, Hannah H. E.
dc.creatorvan Zeist, Willem-Jan
dc.creatorZhao, Xin
dc.creatorDeClerck, Fabrice
dc.date2025-10
dc.date2025-10-03T19:14:26Z
dc.date2025-10-03T19:14:26Z
dc.date.accessioned2026-06-27T16:44:25Z
dc.identifierhttps://hdl.handle.net/10568/176816
dc.identifier.urihttp://hdl.handle.net/123456789/131881
dc.languageen
dc.publisherElsevier
dc.rightsLimited Access
dc.sourceRockström, Johan; Thilsted, Shakuntala H.; Willett, Walter C.; Gordon, Line J.; Herrero, Mario; Hicks, Christina C.; et al. 2025. The EAT–Lancet Commission on healthy, sustainable, and just food systems. Lancet 406(10512): 1625-1700. https://doi.org/10.1016/S0140-6736(25)01201-2
dc.subjectclimate change
dc.subjectfood systems
dc.subjecthealthy diets
dc.subjectsustainability
dc.titleThe EAT–Lancet Commission on healthy, sustainable, and just food systems
dc.typeJournal Article

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Instituto Internacional de Investigaciones Pecuarias (ILRI)