What factors limit quality assurance program implementation in Shanghai’s food manufacturing companies?
| dc.creator | Jiang, Qijun | |
| dc.creator | Florkowski, Wojciech J. | |
| dc.date | 2017-07-01T03:15:27Z | |
| dc.date.accessioned | 2026-07-09T11:30:07Z | |
| dc.identifier | doi:10.22004/ag.econ.258266 | |
| dc.identifier | https://ageconsearch.umn.edu/record/258266/files/Abstracts_17_05_24_21_23_26_96__198_137_20_37_0.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/258266 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/628243 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/258266 | |
| dc.title | What factors limit quality assurance program implementation in Shanghai’s food manufacturing companies? | |
| dc.type | Text |