Consumer Food Choices as a Reflection of Concerns about Nutritional Attributes

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dc.creatorHwang, Sojin
dc.creatorFlorkowski, Wojciech J.
dc.creatorLee, In-Kyu
dc.date2017-04-01T19:24:48Z
dc.date.accessioned2026-07-09T04:25:40Z
dc.descriptionEconomic growth changed household food consumption patterns in the Republic of Korea. Consumer survey data were used to identify concerns about fat, saturated fat, sodium, sugar, calories and protein consumption. Results showed income, age, household size and the geographic location significantly influenced consumer concerns with regard to these nutritional attributes.
dc.identifierdoi:10.22004/ag.econ.35611
dc.identifierhttps://ageconsearch.umn.edu/record/35611/files/sp04hw01.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35611
dc.identifier.urihttp://hdl.handle.net/123456789/549749
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35611
dc.titleConsumer Food Choices as a Reflection of Concerns about Nutritional Attributes
dc.typeText

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University of Minnesota