INVESTMENT SUBSIDIES IN THE FOOD INDUSTRY: EXPERIENCES IN THE GERMAN DAIRY SECTOR

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dc.creatorEfken, Josef
dc.creatorSchmitz, Jochen
dc.creatorWeber, Sascha A.
dc.creatorWendt, Heinz
dc.date2017-04-01T19:19:30Z
dc.date.accessioned2026-07-09T06:36:06Z
dc.identifierdoi:10.22004/ag.econ.137147
dc.identifierhttps://ageconsearch.umn.edu/record/137147/files/Efken_et_al_GEWISOLA_2012.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/137147
dc.identifier.urihttp://hdl.handle.net/123456789/578579
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/137147
dc.titleINVESTMENT SUBSIDIES IN THE FOOD INDUSTRY: EXPERIENCES IN THE GERMAN DAIRY SECTOR
dc.typeText

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