Use of droplet vitrification for the conservation of Senegalese cassava varieties. 4th International Symposium on Plant Cryopreservation, Oslo, Norway, June 12-15, 2023

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dc.creatorNdiaye, Aliou
dc.creatorPanis, Bart
dc.date2023-06-12
dc.date2024-01-03T11:12:17Z
dc.date2024-01-03T11:12:17Z
dc.date.accessioned2026-06-27T13:34:28Z
dc.descriptionProceedings of the 4th International Symposium on Plant Cryopreservation, Oslo, Norway, June 12-15, 2023
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/136131
dc.identifier.urihttp://hdl.handle.net/123456789/63668
dc.languageen
dc.rightsOpen Access
dc.sourceNdiaye, A.; Panis, B. (2023) Use of droplet vitrification for the conservation of Senegalese cassava varieties. 4th International Symposium on Plant Cryopreservation, Oslo, Norway, June 12-15, 2023. 1 p.
dc.subjectcassava
dc.subjectbiodiversity
dc.subjectcryobiology
dc.titleUse of droplet vitrification for the conservation of Senegalese cassava varieties. 4th International Symposium on Plant Cryopreservation, Oslo, Norway, June 12-15, 2023
dc.typeConference Proceedings

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