Summary report of the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables (Part 3: Sprouts)

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dc.creatorFAO, WHO
dc.date2023-04-27T13:47:33Z
dc.date2023-04-27T13:47:33Z
dc.date2022
dc.date2022-01-04T10:03:33.0000000Z
dc.date.accessioned2026-06-27T22:59:21Z
dc.format8p.
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cb8201en
dc.identifierhttp://www.fao.org/3/cb8201en/cb8201en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/268724
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.titleSummary report of the Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment on the Prevention and Control of Microbiological Hazards in Fresh Fruits and Vegetables (Part 3: Sprouts)
dc.titleVirtual meeting, 22, 23, 24, 29 and 30 November 2021
dc.typeDocument

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