How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain

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dc.creatorOba, Peter
dc.creatorHasahya, Emmanuel
dc.creatorBusinge, Martha
dc.creatorDione, Michel M.
dc.creatorKyobe, Francis
dc.creatorWairagala, Pamela
dc.creatorKiryabwire, David
dc.creatorAhumuza, Ronnie
dc.creatorMarunga, Caroline
dc.creatorAchandi, Esther L.
dc.creatorNsadha, Zachary
dc.creatorNamatovu, Jane
dc.creatorOuma, Emily A.
dc.date2024-12-18
dc.date2025-01-17T21:25:03Z
dc.date2025-01-17T21:25:03Z
dc.date.accessioned2026-06-27T16:40:50Z
dc.descriptionIn Uganda, pig production plays a crucial role in the livelihoods of rural communities, contributing significantly to both food security and income generation. However, significant constraints remain in the value chain, contributing to low production and poor productivity with associated economic losses to farmers. To address these constraints, the International Livestock Research Institute (ILRI) designed and implemented a CGIAR initiative “Sustainable Animal Productivity for Livelihoods, Nutrition and Gender inclusion” (SAPLING). SAPLING’s primary objective is to improve pig productivity, incomes and empower pig farmers in pig production and other value chain actors in pig related businesses in Uganda.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/169375
dc.identifier.urihttp://hdl.handle.net/123456789/130201
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceOba, P., Hasahya, E., Businge, M., Dione, M., Kyobe, F., Wairagala, P., Kiryabwire, D., Ahumuza, R., Marunga, C., Achandi, E., Nsadha, Z., Namatovu, J., and Ouma. E. 2024. How SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain. Nairobi, Kenya: ILRI.
dc.subjectanimal production
dc.subjectanimal health
dc.subjectswine
dc.titleHow SAPLING’s herd health innovations have improved pig productivity in Uganda: Pig value chain
dc.typeReport

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Instituto Internacional de Investigaciones Pecuarias (ILRI)