The Impact of Marketing Channels Used by U.S. Meat Goat Producers on Farm Profitability
| dc.creator | Gillespie, Jeffrey | |
| dc.creator | Nyaupane, Narayan | |
| dc.creator | McMillin, Kenneth | |
| dc.creator | Harrison, Wes | |
| dc.date | 2017-04-01T19:42:45Z | |
| dc.date.accessioned | 2026-07-09T07:41:06Z | |
| dc.description | This study investigates factors influencing the use of marketing channels in U.S. meat goat production. Producer demographics, production system, socioeconomic, and regional variables impacted marketing channel selection. Larger-scale producers selling goat meat or selling larger percentages of goats as slaughter or as meat were more profitable. | |
| dc.identifier | doi:10.22004/ag.econ.162499 | |
| dc.identifier | https://ageconsearch.umn.edu/record/162499/files/Narayan_s%20SAEA%20Goat%20Marketing%20Paper%202014.pdf | |
| dc.identifier | http://ageconsearch.umn.edu/record/162499 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/591035 | |
| dc.language | eng | |
| dc.publisher | ||
| dc.source | http://ageconsearch.umn.edu/record/162499 | |
| dc.title | The Impact of Marketing Channels Used by U.S. Meat Goat Producers on Farm Profitability | |
| dc.type | Text |