Science, innovation and digital transformation at the service of food safety
| dc.creator | FAO | |
| dc.date | 2023-04-27T13:03:34Z | |
| dc.date | 2023-04-27T13:03:34Z | |
| dc.date | 2018 | |
| dc.date | 2018-12-12T16:07:24.0000000Z | |
| dc.date.accessioned | 2026-06-27T22:18:15Z | |
| dc.description | Scientific advances, technical innovations and application of digital technology have the potential to contribute to a wide-scale structural transformation of food systems. In food safety and process control, as in other areas, technical advances outpace the understanding of how to use these tools to their greatest advantage and how they should be regulated. This thematic brief for the First FAO/WHO/AU International Food Safety Conference outlines key issues - strategic direction of science and innovation in food systems. | |
| dc.format | 2 | |
| dc.format | application/pdf | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/ca2790en | |
| dc.identifier | http://www.fao.org/3/CA2790EN/ca2790en.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/248901 | |
| dc.language | English | |
| dc.publisher | FAO ; | |
| dc.rights | FAO | |
| dc.title | Science, innovation and digital transformation at the service of food safety | |
| dc.type | Brochure, flyer, fact-sheet |