Enriching livestock diets with cowpea
| dc.creator | Grings, Elaine E. | |
| dc.date | 2010-09 | |
| dc.date | 2018-01-16T12:03:34Z | |
| dc.date | 2018-01-16T12:03:34Z | |
| dc.date.accessioned | 2026-06-27T16:02:56Z | |
| dc.identifier | https://hdl.handle.net/10568/90337 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/121015 | |
| dc.language | en | |
| dc.rights | Limited Access | |
| dc.source | Grings, E.E. (2010). Enriching livestock diets with cowpea. R4D Review, 5, 20-12. | |
| dc.subject | cowpeas | |
| dc.subject | livestock diets | |
| dc.subject | cowpea genetic resources | |
| dc.subject | near-infrared reflectance spectroscopy | |
| dc.subject | legume residues | |
| dc.subject | nutritional quality | |
| dc.title | Enriching livestock diets with cowpea | |
| dc.type | Journal Article |
