Benefits and selected health risks of urban dairy production in Nakuru, Kenya

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dc.creatorKang'ethe, Erastus K.
dc.creatorNjehu, A.
dc.creatorKaranja, N.
dc.creatorNjenga, M.
dc.creatorGathuru, K.
dc.creatorKaranja, A.
dc.creatorMunyao, P.M.
dc.date2010
dc.date2016-05-03T18:42:14Z
dc.date2016-05-03T18:42:14Z
dc.date.accessioned2026-06-27T17:57:53Z
dc.identifierhttps://hdl.handle.net/10568/73261
dc.identifier.urihttp://hdl.handle.net/123456789/150829
dc.languageen
dc.publisherSpringer
dc.rightsOpen Access
dc.sourceKang'ete, E.K.; Njehu, A.; Karanja, N.; Njenga, M.; Gathuru, K.; Karanja, A.; Munyao, P.M. 2010. Benefits and selected health risks of urban dairy production in Nakuru, Kenya. In: Prain, G.; Karanja, N.; Lee-Smith, D. (eds.). African urban harvest: Agriculture in the cities of Cameroon, Kenya and Uganda. New York (USA). Springer; IDRC; CIP. ISBN 978-1-4419-6571-4. pp. 229-247.
dc.subjecturban agriculture
dc.subjectdairy production
dc.titleBenefits and selected health risks of urban dairy production in Nakuru, Kenya
dc.typeBook Chapter

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