Changing diets are leading to higher rates of non-communicable diseases in Fiji
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The diets of Fijians have changed and continue to change in response to the evolving nature of food systems. An increase in the intake of highly-processed foods and a decrease in that of fresh fruits and vegetables can directly impact health outcomes. This brief, based on a study that assessed the dietary diversity of individuals and households, points out the urgent need to further consider the role of food systems on diets and to create a roadmap for improved food systems, healthier food environments and healthier diets for all Fijians.