FAO in the United Arab Emirates, Issue #1 - October 2022

dc.coverageUnited Arab Emirates
dc.creatorFAO
dc.date2023-04-27T13:59:29Z
dc.date2023-04-27T13:59:29Z
dc.date2023
dc.date2023-03-02T15:17:54.0000000Z
dc.date.accessioned2026-06-27T22:06:27Z
dc.descriptionFAO Subregional Office for the Gulf Cooperation Council and Yemen (SNG) bulletin, Issue 1 – October 2022, aims to share, inform and update readers about the SNG programme of work. SNG works with a wide range of partners from the public sector, private sector, civil society organizations, and academia, leaving no one behind, to support the transformation of agrifood systems so as to become more efficient, inclusive, resilient, and sustainable for better production, better nutrition, a better environment and a better life. In this Issue, SNG introduces the major programmes/projects under implementation, with a focus on blue transformation.
dc.format7
dc.formatapplication/pdf
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/cc3957en
dc.identifierhttp://www.fao.org/3/cc3957en/cc3957en.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/243229
dc.languageEnglish
dc.publisherFAO ;
dc.rightsFAO
dc.rightsCC BY NC SA 3.0 IGO
dc.titleFAO in the United Arab Emirates, Issue #1 - October 2022
dc.titleTransforming agrifood systems for better production, better nutrition, a better environment and a better life in the Gulf and Yemen
dc.typeJournal, magazine, bulletin

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