Marine protected areas: Interactions with fisheries livelihoods and food security

dc.creatorLena Westlund, Devin Bartley, Tony Charles, Serge Garcia and Jessica Sanders
dc.date2023-04-27T11:15:39Z
dc.date2023-04-27T11:15:39Z
dc.date2017
dc.date2020-11-09T19:27:43.0000000Z
dc.date.accessioned2026-06-28T01:07:54Z
dc.descriptionBuilding on work presented at the IUCN World Parks Congress (WPC) held in Sydney, Australia, on 12–19 November 2014, this document explores experiences with aquatic protected areas (PAs), marine protected areas (MPAs) and protected areas in inland waters in the context of livelihoods and food security. It includes: (i) ten papers reporting on the interface of MPA/protected areas with livelihoods and food security, based on case studies in Africa, Asia, Latin America and Oceania; (ii) an eleventh contribution providing a more general overview of MPAs and food security and how to assess their impact; and (iii) a final paper synthesizing the conclusions of the papers and discussing the observed outcomes of aquatic PAs, together with problems and solutions.
dc.format172 p.
dc.formatapplication/pdf
dc.identifier2664-5408
dc.identifier978-92-5-109606-2
dc.identifier2070-7010
dc.identifierhttps://openknowledge.fao.org/handle/20.500.14283/i6742en
dc.identifierhttp://www.fao.org/3/a-i6742e.pdf
dc.identifier.urihttp://hdl.handle.net/123456789/328288
dc.languageEnglish
dc.publisherFAO ;
dc.relationFAO Fisheries and Aquaculture Technical Papers
dc.relationT603
dc.rightsFAO
dc.titleMarine protected areas: Interactions with fisheries livelihoods and food security
dc.titleMarine protected areas: Interactions with fisheries livelihoods and food security
dc.typeBook (stand-alone)

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