Physiological Screening of Rice for Low Temperature Tolerance

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dc.creatorXiong, J.H.
dc.creatorDai, Q.J.
dc.creatorVisperas, R.M.
dc.creatorVergara, B.S.
dc.date1993-06-01
dc.date2024-12-19T12:57:24Z
dc.date2024-12-19T12:57:24Z
dc.date.accessioned2026-06-27T04:14:53Z
dc.identifierhttps://hdl.handle.net/10568/167463
dc.identifier.urihttp://hdl.handle.net/123456789/26472
dc.languageen
dc.publisherInternational Rice Research Institute
dc.sourceXiong, J. H.; Dai, Q. J.; Visperas, R. M. and Vergara, B. S.. 1993. Physiological Screening of Rice for Low Temperature Tolerance.
dc.subjectscreening
dc.subjectlow temperature tolerance
dc.titlePhysiological Screening of Rice for Low Temperature Tolerance
dc.typeJournal Article

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Instituto Internacional de Investigación del Arroz (IRRI)