Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam

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dc.creatorTrang Le-Thi-Huyen
dc.creatorHoffmann, Vivian
dc.creatorMurphy, Mike
dc.creatorAmbler, Kate
dc.creatorUnger, Fred
dc.creatorBoqvist, S.
dc.creatorPhuong Nguyen-Thi-Minh
dc.creatorSinh Dang-Xuan
dc.creatorHung Nguyen-Viet
dc.date2024-10-16
dc.date2024-11-05T15:24:57Z
dc.date2024-11-05T15:24:57Z
dc.date.accessioned2026-06-27T17:06:34Z
dc.descriptionFoodborne diseases from contaminated animal products are a significant One Health concern in low- and middle-income countries, particularly in traditional wet markets where hygiene, cross-contamination and irregular inspections pose major challenges. This study evaluated a food safety intervention in 68 traditional wet markets across five provinces in Vietnam through a randomized controlled trial.
dc.formatapplication/pdf
dc.identifierhttps://hdl.handle.net/10568/159261
dc.identifier.urihttp://hdl.handle.net/123456789/142450
dc.languageen
dc.publisherInternational Livestock Research Institute
dc.rightsOpen Access
dc.sourceTrang Le-Thi-Huyen, Hoffmann, V., Murphy, M., Ambler, K., Unger, F., Boqvist, S., Phuong Nguyen-Thi-Minh, Sinh Dang-Xuan and Hung Nguyen-Viet. 2024. Evaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam. Poster presented at the One Health Scientific Conference: International practices and lessons learned for Vietnam, Hanoi, Vietnam, 16 October 2024. Nairobi, Kenya: ILRI.
dc.subjectfood safety
dc.subjectmarkets
dc.subjectswine
dc.titleEvaluating a food safety intervention in traditional markets: A randomized controlled trial in Vietnam
dc.typePoster

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Instituto Internacional de Investigaciones Pecuarias (ILRI)