An Assessment of Consumer Preferences for Strawberry Products

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dc.creatorBruchhaus, Michael N.
dc.creatorHinson, Roger A.
dc.date2017-04-01T14:01:44Z
dc.date.accessioned2026-07-09T04:25:37Z
dc.descriptionCalifornia has exploited its production advantages and marketing efficiency to increase strawberry production at the expense of traditional production areas like Louisiana. Conjoint analysis is used to examine consumer's preferences for selected product attributes of fresh strawberries in Louisiana. Consumers put highest relative importance on brand/origin and, to a lesser degree, price.
dc.identifierdoi:10.22004/ag.econ.35555
dc.identifierhttps://ageconsearch.umn.edu/record/35555/files/sp05br02.pdf
dc.identifierhttp://ageconsearch.umn.edu/record/35555
dc.identifier.urihttp://hdl.handle.net/123456789/549721
dc.languageeng
dc.publisher
dc.sourcehttp://ageconsearch.umn.edu/record/35555
dc.titleAn Assessment of Consumer Preferences for Strawberry Products
dc.typeText

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University of Minnesota