Food Outlook no. 2
| dc.creator | FAO | |
| dc.date | 2024-11-14T17:01:11Z | |
| dc.date | 2024-11-14T17:01:11Z | |
| dc.date | 2005 | |
| dc.date.accessioned | 2026-06-28T00:52:55Z | |
| dc.format | application/pdf | |
| dc.identifier | 0251-1959 | |
| dc.identifier | https://openknowledge.fao.org/handle/20.500.14283/j5667e | |
| dc.identifier | https://www.fao.org/3/j5667e/j5667e00.pdf | |
| dc.identifier.uri | http://hdl.handle.net/123456789/321473 | |
| dc.language | English | |
| dc.relation | Food Outlook | |
| dc.relation | No. 2, June 2005 | |
| dc.title | Food Outlook no. 2 | |
| dc.type | Book (series) |