Vitamin C from the baobab
| dc.creator | Technical Centre for Agricultural and Rural Cooperation | |
| dc.date | 1996 | |
| dc.date | 2014-10-16T09:10:22Z | |
| dc.date | 2014-10-16T09:10:22Z | |
| dc.date.accessioned | 2026-06-27T18:56:29Z | |
| dc.description | The baobab tree is widely distributed throughout the semi-arid areas of sub-Saharan Africa. It is a tree with many uses: the barkand rind are used for cord fibres and fuel, the young leaves are used in sauces and the powdery pulp of the fruit... | |
| dc.identifier | https://hdl.handle.net/10568/47381 | |
| dc.identifier.uri | http://hdl.handle.net/123456789/166025 | |
| dc.language | en | |
| dc.publisher | Technical Centre for Agricultural and Rural Cooperation | |
| dc.rights | Open Access | |
| dc.source | CTA. 1996. Vitamin C from the baobab. Spore 64. CTA, Wageningen, The Netherlands. | |
| dc.title | Vitamin C from the baobab | |
| dc.type | News Item |